Volume: 0.5 liters | Alcohol content: 46% | Not chill-filtered | No coloring
New Zealand The Oamaruvian - Revolution
Special Features: This bottling comes from New Zealand and is characterized by aging in a combination of American ex-bourbon casks and French oak casks that previously contained New Zealand red wine. The limited edition impresses with its powerful character and the harmonious connection of various cask notes.
Tasting Notes:
Nose: Fruity notes of red berries paired with subtle hints of vanilla and spicy oak.
Palate: Full-bodied with flavors of caramel, dark chocolate, and a touch of oak spice.
Finish: Long-lasting, warm, and slightly dry with nuances of spices and ripe fruits.
Distillery/Bottler: The Oamaruvian is produced in New Zealand, an emerging whisky region with growing international recognition. The distillery combines traditional production methods with innovative techniques, reflecting the vibrant spirits landscape of the country.
Product Details:
Manufacturer: The Oamaruvian
Cask Types: American Oak Ex-Bourbon Casks, French Oak ex-New Zealand red wine casks
Kurzinfos zu New Zealand The Oamaruvian - Revolution
What is the alcohol content of Oamaruvian Revolution?
The alcohol content is 46%. The bottling is non-chill filtered and has been offered without coloring.
What is the volume of Oamaruvian Revolution?
The volume is 0.5 liters. The product is also packaged in a box.
What cask types were used for Oamaruvian Revolution?
Maturation took place in American Oak ex-Bourbon casks as well as in French Oak ex-New Zealand red wine casks. The French oak barrels previously contained New Zealand red wine.
Where is Oamaruvian Revolution produced and who is the manufacturer?
The manufacturer is The Oamaruvian from New Zealand. The distillery combines traditional production methods with innovative techniques and is described as part of an emerging whisky region.
What tasting notes are provided for Oamaruvian Revolution?
The tasting notes mention fruity, caramel, and spicy aspects for the nose, palate, and finish. Specifically, red berries and subtle vanilla are noted on the nose, caramel and dark chocolate on the palate, and a long-lasting, slightly dry finish with spice and fruit nuances.