Nomad Outland

48.35 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 41.3% | Chilled filtered | With coloring

Nomad Outland

Special features: Nomad Outland is an innovative blended whisky that combines the tradition of Scottish whisky production with the art of Spanish sherry aging. After six years of aging in Scotland, the whisky is refined for one year in 30-year-old Pedro Ximénez sherry casks in Jerez, Spain. This unique double maturation gives it a distinctive depth and complexity.

Tasting Notes:

  • Nose: Warming aromas of malt, oak, and a fruity sherry note.
  • Palate: Smooth and elegant with notes of raisins and honey.
  • Finish: Long and complex with a hint of vanilla and nuts.

Distillery/Bottler: Nomad Outland is bottled by González Byass, a renowned sherry producer from Jerez, Spain. The collaboration with Scottish Master Blender Richard Paterson, known as "The Nose," has led to this unique whisky.

Product details:

  • Manufacturer: González Byass S.A., Calle de Manuel María González, 12, 11403 Jerez de la Frontera, Cádiz, Spain
  • Bottler: González Byass S.A., Calle de Manuel María González, 12, 11403 Jerez de la Frontera, Cádiz, Spain
  • Age: 6 years in Scotland, 1 year in Pedro Ximénez sherry casks in Spain
  • Cask types: Pedro Ximénez sherry casks
  • Packaging: Bottle

Facts:

Age7 years
Country of originScotland
Product categoryWhisky
SmokyNot smoky
Packagingwithout
Product typeBlended
RegionSpeyside
Volume0.7
Alcohol content41.3%
BottlerOriginal bottling
Colouring agentYes
Cask strength or high alcohol contentNo
Not chill-filteredNo
AllergensNone
Organic sealNo
EAN: 8410023031912
 

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Nomad Outland
48.35 CHF

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Kurzinfos zu Nomad Outland

Nomad Outland has an alcohol content of 41.3%. The product volume is 0.7 liters and the whisky is chill-filtered.

The volume of Nomad Outland is 0.7 liters. The alcohol content is 41.3% and the product is colored.

Nomad Outland aged first for one year in Oloroso sherry casks and then for twelve months in 30-year-old Pedro Ximénez sherry casks. The initial aging period took place in Scotland and the finishing occurred in Jerez, Spain.

Nomad Outland is bottled by González Byass S.A. The master blender Richard Paterson was involved in the creation, and González Byass is a sherry producer from Jerez, Spain.

On the palate, Nomad Outland is full-bodied and creamy with notes of dried fruits, dark chocolate, nuts, and raisins. The finish is described as medium-long and elegant with creamy spice.

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