Prinz Eierlikör
Incl. VAT plus shipping costs
Volume: 0.5 liters | Alcohol content: 15% | Chilled filtered | No coloring
Prinz Egg Liqueur
Special features: Prinz Egg Liqueur is produced at the Fein-Brennerei Prinz in Austria. This liqueur combines fresh hay milk, cream, and eggs from the region into a creamy specialty with an alcohol content of 15%. The traditional production method ensures a full-bodied taste. The liqueur is offered in packaging without additional fillers and is characterized by the use of high-quality, regional ingredients.
Tasting Notes:
- Nose: A delicate and inviting aroma characterized by a creamy note. Fine vanilla and fresh milk combine with a natural sweetness.
- Palate: Soft and creamy with a mild sweetness, which gains a full-bodied richness from the high egg yolk content. The typical egg liqueur note is harmoniously integrated, providing a balanced experience.
- Finish: The finish reveals a soft and velvety aftertaste that leaves a pleasant sensation.
Distillery/Bottler: The Fein-Brennerei Prinz is known for producing high-quality liqueurs and spirits. Its tradition in liqueur making dates back to 1886. Prinz Egg Liqueur is produced according to an old family recipe, using fresh raw materials such as free-range eggs and regional milk. This significantly contributes to the quality and character of the liqueur. The distillery focuses on sustainable practices by sourcing fresh ingredients from the surrounding area.
Facts:
| Country of origin | Germany |
| Product category | Liqueur |
| Packaging | none |
| Volume | 0.5 |
| Alcohol content | 15% |
| Bottler | Original bottling |
| Coloring | No |
| Cask strength or high alcohol content | No |
| Not chill filtered | No |
| Allergens | Eggs, Milk |
| Organic seal | No |
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