Scapegrace VANGUARD Single Malt

57.75 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring

Scapegrace VANGUARD Single Malt

Special features: Located at the 45th parallel in New Zealand, the Scapegrace Distillery benefits from intense summers and clear winters, allowing for a unique maturation. The local Manuka wood provides a characteristic smokiness to the malt, giving the whisky a unique signature. The nature-oriented "Grain-to-Glass" philosophy guarantees the highest quality from field to glass.

Tasting Notes:

  • Nose: Fruity notes of poached pears, accompanied by a hint of vanilla and delicate coconut nuances.
  • Palate: Creamy vanilla pudding meets slightly sweet oatmeal cookies and coconut flakes.
  • Finish: Smooth and mild with sweet aromas that linger long.

Distillery/Bottler: The Scapegrace Distillery is located in the south of New Zealand and is considered the largest distillery project in the country. The combination of locally grown barley from South Canterbury, crystal-clear glacier water, and the use of Manuka wood for malting reflects a deep connection to nature. The distillery stands for innovative New World Single Malts with character and a fine balance between smoke and fruitiness.

Product details:

  • Manufacturer: Scapegrace Distillery
  • Bottler: Original bottling
  • Cask types: Virgin French Oak
  • Packaging: Standard bottle 0.7 liters

Facts:

Country of originNew Zealand
Product categoryWhisky
SmokeNot peated
Packagingwithout
Product typeSingle Malt
Volume0.7
Alcohol content46%
BottlerOriginal bottling
ColouringNo
Cask strength or high alcohol contentNo
Not chill-filteredYes
AllergensNone
Organic sealNo
EAN: 850001380768
 

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Scapegrace VANGUARD Single Malt
57.75 CHF

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Kurzinfos zu Scapegrace VANGUARD Single Malt

The alcohol content is 46%. This bottling is non-chill filtered and produced without coloring.

The volume is 0.7 liters. The distillery uses locally grown barley from South Canterbury for production.

Virgin French Oak casks are used for maturation. The production utilizes Manuka wood for malting, which influences smoky notes.

The whisky comes from the southern part of New Zealand. The distillery is located at the 45th parallel and benefits from intense summers and clear winters.

The nose shows poached pears with vanilla and delicate coconut nuances. On the palate, creamy vanilla pudding and sweet oat biscuit and coconut flakes emerge.

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