Secret Speyside 2003/2024 - #08023 (Berry Bros and Rudd) - Cherry

185.00 CHF

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Volume: 0.7 liters | Alcohol content: 53% | Not chill-filtered | No coloring added

Secret Speyside 2003/2024 - #08023 (Berry Bros and Rudd) - Kirsch

Special Features: Limited release of only 50 bottles, initially matured in bourbon hogshead casks and completed with a finish in grappa casks. This combination gives the whisky an extraordinary depth and complexity. The bottling is done unadulterated at cask strength and without chill filtration or coloring added.

Tasting Notes:

  • Nose: Fruity notes of ripe cherries and dark berries, complemented by fine vanilla and delicate wood nuances.
  • Palate: Intense and complex with flavors of sweet grappa, dried fruits, and a subtle spiciness.
  • Finish: Long-lasting, dry with persistent fruit and wood character.

Distillery/Bottler: Berry Bros. & Rudd is one of the oldest spirits merchants in Great Britain with a tradition since 1698. Known for carefully selected and often secret single malts from various regions of Scotland, the company stands for quality and exclusive bottlings. The exact distillery of the Secret Speyside remains unnamed, making the series mysterious and special.

Product Details:

  • Manufacturer: Unknown
  • Bottler: Berry Bros. & Rudd
  • Cask Types: Bourbon Hogshead, Grappa Cask Finish
  • Packaging: Limited special edition in cask number 08023

Facts:

Origin Scotland, Speyside
Manufacturer Unknown
Bottler Berry Bros. & Rudd
Alcohol Content 53%
Volume 0.7 liters
Colored No
Chill Filtered No
Cask Types Bourbon Hogshead, Grappa Cask Finish
Limited Number of Bottles 50
 

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Kurzinfos zu Secret Speyside 2003/2024 - #08023 (Berry Bros and Rudd) - Cherry

The alcohol content is 53%. The bottling is Cask Strength and is done without chill filtration and without the addition of coloring.

The volume is 0.7 liters. The edition is limited to 50 copies and carries the cask number 08023.

The whisky was distilled in 2003 and bottled in 2024. The exact distillery remains unnamed, but the origin is Speyside in Scotland.

The maturation first took place in bourbon hogshead casks and was completed with a finish in grappa casks. The finish contributes flavors of sweet grappa and dried fruits on the palate.

The bottler is Berry Bros. & Rudd. The company has a tradition since 1698 and often creates exclusive single malt bottlings.

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