Springbank 10 years

85.50 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring

Springbank 10 Years

Special Features: The Springbank 10 Years is a single malt whisky from the Springbank Distillery in Campbeltown, Scotland. It matures in a mix of bourbon and sherry casks and has an alcohol content of 46%. This bottling is offered without chill filtration. J & A Mitchell & Co Ltd. carries out all production steps on-site, which underscores the authenticity of the product.

Tasting Notes:

  • Nose: The aroma is vibrant and characterized by a distinct grain note, complemented by oily nuances of gooseberries, mango, vanilla pods, grapes, and honeycomb.
  • Palate: On the palate, fruit and grain notes emerge, accompanied by hints of oatmeal, barley malt, and orange puree. Additionally, facets of heather honey, toffee candies, nutmeg, and cinnamon unfold.
  • Finish: The finish is balanced, marked by characteristic sea salt aromas and a hint of peat smoke.

Distillery/Bottler: The Springbank Distillery is operated by J & A Mitchell & Co Ltd. and produces not only the Springbank single malt but also the brands Longrow and Hazelburn. The entire production, from malting to distillation to bottling, takes place in Campbeltown. This ensures the quality and unique character of the products.

Facts:

OriginScotland, Campbeltown
ManufacturerJ & A Mitchell & Co Ltd.
Alcohol content46%
Volume0.7 liters
ColoredNo
Chill-filteredNo
Not chill-filteredYes
 

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Springbank 10 years
85.50 CHF

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Kurzinfos zu Springbank 10 years

The alcohol content is 46%. The bottling does not use chill filtration or color additives.

The volume is 0.7 liters. The manufacturer is J & A Mitchell & Co Ltd.

The Springbank 10 Years has an age of 10 years. The maturation took place 60 percent in bourbon casks and 40 percent in sherry casks.

The maturation occurred 60 percent in bourbon casks and 40 percent in sherry casks. The distillery and bottling are done by J & A Mitchell & Co Ltd and Springbank Distillers Ltd in Campbeltown.

The bottler is Springbank Distillers Ltd. The whisky comes from Campbeltown in Scotland.

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