St. Kilian Grave Digger Field of Blood Peated Whisky

Volume: 0.7 liters | Alcohol content: 47% | Not chill-filtered | No coloring

St. Kilian Grave Digger Field of Blood Peated Whisky

Special Features: The St. Kilian Grave Digger Field of Blood Peated Whisky is produced by St. Kilian Distillers GmbH in Germany. This bottling is characterized by a strong smoky flavor and is bottled without special additives. The whisky matured in a combination of ex-bourbon, ex-port wine ruby, and ex-red wine casks. This ensures a special flavor diversity and a distinctive character.

Tasting Notes:

• Nose: On the nose, mild peat smoke envelops a fruity potpourri of red berries, ripe peaches, and sweet grapes, refined with vanilla, oak spice, fine tannins, and subtle floral notes.
• Palate: On the palate, it is wonderfully creamy sweet and fruity with vanilla, red berry compote, and juicy grapes, accompanied by warming oak spice with fine tannins and enveloped in mild peat smoke.
• Finish: The finish is long-lasting and pleasantly warming with creamy grape sweetness as well as fine spicy oak, followed by dark chocolate and subtly dry ash notes.

Distillery/Bottler: St. Kilian Distillers GmbH is the producer of this whisky and produces the Grave Digger – Field of Blood in Rdenau, Germany. The bottling is limited to 5,450 bottles. The phenol content of the Islay barley malt used is 54 ppm, which emphasizes the smoky character of the whisky. Additionally, the maturation in a combination of 37% ex-bourbon and 63% ex-port wine as well as red wine casks provides a balanced flavor component.

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