Takamaka Dark Spiced - Spiced Rum

Volume: 0.7 liters | Alcohol content: 38% | Not chill-filtered | With coloring

Takamaka Dark Spiced - Spiced Rum

Special features: The Takamaka Dark Spiced Rum is produced by the Trois Frères Distillery in the Seychelles. The production uses both fresh sugarcane juice and molasses, with the distillery employing modern distillation techniques. The rum is distilled in Column Still and Pot Still. After aging in oak barrels, it is refined with natural flavors such as vanilla, papaya, and tropical spices. The rum is naturally colored and offers an authentic tasting experience.

Tasting Notes:

• Nose: On the nose, the Takamaka Dark Spiced Rum presents notes of green grass, caramel, tropical fruits like mango, pineapple, and papaya, as well as hints of vanilla, cinnamon, and nutmeg.
• Palate: On the palate, the rum shows a full-bodied and round texture with dominant flavors of caramel, brown cane sugar, molasses, and tropical fruits like pineapple, mango, and papaya. Spices such as cinnamon, vanilla, clove, and star anise add depth to the flavor.
• Finish: The finish is long-lasting with notes of cocoa, espresso, licorice, and a pleasant sweetness.

Distillery/Bottler: The Trois Frères Distillery is the producer of the Takamaka Dark Spiced Rum and is located in the Seychelles. This distillery uses both sugarcane molasses and fresh sugarcane juice and imports molasses from the Indian Ocean region. The rum is distilled in Column Still and Pot Still. After aging in oak barrels, it undergoes refinement with natural flavors such as vanilla, papaya, and tropical spices. The combination of traditional and modern production methods shapes the profile of this rum.

Facts: