Takamaka Koko Rum Liqueur

Volume: 0.7 liters | Alcohol content: 25% | Not cold filtered | With coloring

Takamaka Koko Rum Liqueur

Special features: The Takamaka Koko Rum Liqueur takes you directly to the Seychelles with its natural coconut flavor. Made by the renowned Trois Frères Distillery, this liqueur combines white rum with pure coconut extract and a subtle hint of vanilla. The combination of fresh sugarcane juice and molasses gives it a special depth. Whether enjoyed neat, on the rocks, or in exotic cocktails like the Piña Colada – this liqueur promises a tropical tasting experience.

Tasting Notes:

• Nose: Intense aromas of ripe coconuts, accompanied by fresh vanilla pods and a touch of cane sugar.
• Palate: Creamy-soft liqueur with pronounced notes of coconut and vanilla, offering a harmonious balance between sweetness and aromatic depth.
• Finish: Medium-long with pronounced fruity and spicy notes that emphasize the tropical character.

Distillery/Bottler: The Trois Frères Distillery, founded by brothers Richard and Bernard d’Offay in 2002, is located on the main island of Mahé in the Seychelles. It is known for producing premium rum and liqueurs that reflect the diversity and heritage of the islands. The distillery uses both fresh sugarcane juice and molasses, combining traditional methods with innovative processes to create unique products.

Product details:

• Manufacturer: Trois Frères Distillery
• Bottler: Haromex Development GmbH, Weihersfeld 45, D-41379 Brüggen
• Alcohol content: 25% Vol.
• Packaging: 0.7 liter bottle

Facts: