Takamaka Overproof Rum

43.90 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 69% | Not chill-filtered | No coloring

Takamaka Overproof Rum

Special features: With a strong alcohol content of 69%, this Overproof Rum from Takamaka presents itself as a characterful expression of the Seychelles. The Trois Frères distillery refines the spirit from fresh sugarcane juice and molasses, which is distilled in Pot Still and Column Still. The location directly on the coast of the main island Mahé and the use of local mountain spring water give the rum a unique freshness and complexity.

Tasting Notes:

  • Nose: Spicy-fruity notes with hints of tropical vanilla, coconut, and a light oak spice.
  • Palate: Powerful and full-bodied, flavors of sugarcane, ripe banana, and exotic spices, accompanied by a distinct warmth from the high alcohol content.
  • Finish: Long-lasting, intense, and warming with a touch of pepper and sweet molasses.

Distillery/Bottler: The Trois Frères distillery was founded in 2002 by brothers Richard and Bernard d’Offay on Mahé, the main island of the Seychelles. Their philosophy combines traditional methods with regional influences. Takamaka Rum is the result of careful production that reflects the unique terroir of the archipelago and appeals to rum lovers worldwide.

Product details:

  • Manufacturer: Trois Frères
  • Bottler: Trois Frères
  • Cask types: Various casks, including for aging and flavoring
  • Packaging: Bottle, 0.7 liters

Facts:

Origin Seychelles
Manufacturer Trois Frères
Alcohol content 69%
Volume 0.7 liters
Colored No
Chill-filtered No
EAN: 6091319490211
 

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Kurzinfos zu Takamaka Overproof Rum

The alcohol content is 69% ABV. Additionally, the rum is not chill-filtered and is free of color additives.

The specified volume is 0.7 liters. The same entry also mentions an alcohol content of 69%.

Takamaka Overproof Rum is distilled from fresh sugarcane juice and molasses. The distillation occurs in both Pot Still and Column Still.

The rum comes from the Seychelles, specifically from the main island of Mahé along the coast. Additionally, locally sourced mountain spring water is mentioned, which contributes to the production.

The manufacturer and bottler is the Trois Frères distillery. The distillery was founded in 2002 by brothers Richard and Bernard d’Offay on Mahé.

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