Takeno Egao Hyakuyaku Sake

Volume: 0.72 liters | Alcohol content: 14% | Cold filtered | No coloring

Takeno Egao Hyakuyaku Sake

Special features: The Takeno Egao Hyakuyaku Sake is produced by the Takeno Sake Brewery Co., Ltd., which was founded in 1948 in Kyoto Prefecture, Japan. This brewery focuses on close collaboration with local rice farmers and exclusively uses rice from the Tango region, which shapes the flavor of the sake. With an alcohol content of 14% and a volume of 720 ml, it is available as an original bottling. The production places special emphasis on the quality of the rice used and the regional characteristics that are reflected in every sip.

Tasting Notes:

• Nose: On the nose, the sake presents ripe yellow fruits such as mirabelle and nectarine, accompanied by a hint of tropical fruit.
• Palate: On the palate, a remarkable creaminess unfolds, encompassing fresh pineapple, yellow peach, and apricot, as well as notes of candied papaya and a touch of passion fruit.
• Finish: The finish is delicate and leaves impressions of candied ginger and mild floral honey that gently fade away.

Distillery/Bottler: The Takeno Sake Brewery Co., Ltd. represents a wide variety in sake production under the Yasakatsuru brand. The brewery integrates locally grown ingredients and emphasizes the importance of rice from the Tango region for the sake. This connection to the region leads to a distinctive flavor profile. The commitment to the quality and regional characteristics of the rice is a central part of the production of Takeno Egao Hyakuyaku Sake.

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