Special features: This 13-year-old single malt initially matured in traditional casks before receiving a finish in refill Marsala hogsheads. Limited to only 319 bottles, it is bottled by James Eadie and reveals an intense variety of aromas from the Scottish Highland region. The high drinking strength of 56.5% emphasizes the characterful expression of this whisky.
Tasting Notes:
Nose: Fruity notes of dried grapes and figs, accompanied by spicy Marsala aromas and a hint of vanilla.
Palate: Full-bodied with sweet impressions of honey and dark fruits, complemented by a subtle spiciness and a mild nuttiness.
Finish: Long-lasting, warm, and elegant with a pleasant dryness as well as traces of oak and Marsala.
Distillery/Bottler: The Teaninich Distillery was founded in 1817 in the heart of the Scottish Highlands and is known for its fruity-fresh single malts. The bottling is done by James Eadie, an independent bottler based in Scotland, specializing in carefully selected single cask bottlings.