The Double Peat - Blended Islay and Speyside Malt
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Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring
The Double Peat - Blended Islay and Speyside Malt
Special features: This blend combines the peaty-smoky notes of Islay with the fruity-mild aromas of the Speyside region. The harmonious combination of two Scottish malt distillates results in a complex whisky with a balanced character. Not chill-filtered and without coloring, it preserves its natural texture and color.
Tasting Notes:
- Nose: Distinct smoke and peat aromas, accompanied by sweet fruit undertones and a hint of spice.
- Palate: Full-bodied with an exciting balance of malty sweetness, floral notes, and intense smoke waves.
- Finish: Long-lasting, dry with a pleasant warmth and an echo of peat and spices.
Distillery/Bottler: The whisky is a successful fusion of characterful malts from the Scottish island of Islay and the gentler Speyside region. Both areas are known for their distinctive whisky profiles: Islay with its smoky, maritime notes, Speyside for its soft and fruity aromas. The bottling exemplifies the art of sophisticated blends, where tradition and terroir come to the fore.
Product details:
- Manufacturer: Scotland (Source Distilleries Islay & Speyside)
- Bottler: The Double Peat
- Cask types: Various oak barrels
- Packaging: Tube
Facts:
| Origin | Scotland |
| Manufacturer | The Double Peat |
| Alcohol content | 46% |
| Volume | 0.7 liters |
| Colored | No |
| Chill-filtered | No |
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