The Gospel 100% Australian Solera Rye

48.60 CHF

Incl. VAT plus shipping costs

Only a few left in stockDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 42.5% | Not chill-filtered | No coloring

The Gospel 100% Australian Solera Rye

Special Features: This rye whisky is aged in a solera system, creating a unique balance between young and old. The combination of new American oak barrels and former red wine barrels gives the whisky a complex structure and remarkable depth.

Tasting Notes:

  • Nose: Fruity notes of red berries, paired with spicy rye and a hint of vanilla.
  • Palate: Full-bodied and powerful with flavors of spices, caramel, and a subtle wood note.
  • Finish: Long-lasting, warm, and slightly peppery with an undertone of dry red wine.

Distillery/Bottler: This Australian rye whisky represents a young, innovative whisky scene that combines traditional production methods with local ingredients. The distillery places a strong emphasis on sustainable production and experiments with different cask types to create characterful whiskies.

Product Details:

  • Manufacturer: The Gospel
  • Cask Types: New American Oak, Red Wine Barrels
  • Packaging: Bottle of 0.7 liters

Facts:

Origin Australia
Manufacturer The Gospel
Alcohol Content 42.5%
Volume 0.7 liters
Colored No
Chill Filtered No
EAN: 9351417000154
 

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Kurzinfos zu The Gospel 100% Australian Solera Rye

The alcohol content is 42.5% ABV. The product has exactly 42.5% alcohol content and is also not chill-filtered.

The volume is 0.7 liters. The product specifies the volume as 0.7 liters and the bottling is uncolored.

The aging occurs in a Solera system that combines young and old stocks. This Solera system is operated with New American Oak and former red wine barrels, creating a balanced profile.

New American Oak casks and red wine barrels were used. The combination of new American Oak casks and former red wine barrels contributes to the complex structure of the whisky.

The tasting notes mention red berries as well as spicy rye and vanilla on the nose. On the palate, spices, caramel, and a subtle wood note are noted, with the finish described as warm, slightly peppery with an undertone of dry red wine.

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