Volume: 0.7 liters | Alcohol content: 46% | Not chill-filtered | No coloring added
Thomson New Zealand Single Malt Whisky - South Island Peat
Special features: This single malt from New Zealand impresses with its intense peat smoke, which is typical for the South Island. With a higher drinking strength, it offers a powerful yet harmonious tasting experience. The non-chill-filtered bottling preserves all natural aromas without the use of coloring agents.
Tasting Notes:
Nose: Smoky peat notes combined with subtle fruity accents and a salty sea breeze.
Palate: Full-bodied with spicy and slightly sweet elements, accompanied by fine peat smoke and a hint of oak.
Finish: Long-lasting, smoky, and with a pleasant peppery sharpness.
Distillery/Bottler: Thomson Whisky is a New Zealand company focused on regionally influenced single malts that reflect the rich natural resources of the South Island. They rely on traditional production methods combined with regional identity, resulting in characterful whiskies that are making a name for themselves internationally.
Thomson New Zealand Single Malt Whisky - South Island Peat
75.80 CHF
Kurzinfos zu Thomson New Zealand Single Malt Whisky - South Island Peat
What is the alcohol content of South Island Peat?
The alcohol content is 46%. This bottling is listed at 46% and is clearly stated in the product description.
What volume does South Island Peat have?
The volume is 0.7 liters. The product text specifies the volume as 0.7 liters and the bottling is colored without any additives.
Is South Island Peat chill-filtered or colored?
The bottling is not chill-filtered and contains no coloring. Additionally, this edition is classified as an original bottling and comes with gift packaging (GP).
What is the origin region of South Island Peat and who is the manufacturer?
The whisky comes from New Zealand. The manufacturer is Thomson Whisky, and the distillery/bottler information identifies Thomson Whisky as a New Zealand company.
What flavor notes does South Island Peat have according to the tasting notes?
The nose reveals smoky peat notes with subtle fruity accents and a salty sea breeze. The palate and finish are described as full-bodied with spicy, slightly sweet elements, fine peat smoke, a hint of oak, and a long-lasting, peppery finish.