Ukiyo Japanese Blossom Gin

52.25 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 40% | Not chill-filtered | No coloring

Ukiyo Japanese Blossom Gin

Special features: The Ukiyo Japanese Blossom Gin is produced in the southern Japanese region of Kagoshima, in the shadow of the Sakurajima volcano. Using locally grown rice, Shochu is first distilled, which is then refined with botanicals such as juniper, mandarin, and coriander, as well as the delicate aromas of cherry blossoms. This combination gives the gin a unique floral note.

Tasting Notes:

  • Nose: A floral bouquet with aromas of cherry blossoms and a hint of citrus fruits.
  • Palate: Soft and balanced, with a harmonious blend of juniper, mandarin, and coriander.
  • Finish: A long, pleasant aftertaste with subtle floral and spicy notes.

Distillery/Bottler: Ukiyo Spirits is a company specializing in the production of traditional Japanese spirits. With over a century of distilling craftsmanship, Ukiyo presents the Japanese Blossom Gin, which embodies the essence of Japanese culture.

Product details:

  • Manufacturer: Ukiyo Spirits
  • Bottler: Hellwege Spirituosen und Wein Vertriebs-GmbH, Hafenstrasse 32, 22880 Wedel, Germany
  • Age: No age statement
  • Cask types: No information
  • Packaging: 0.7 liter bottle

Facts:

OriginJapan
ManufacturerUkiyo Spirits
Alcohol content40%
Volume0.7 liters
ColoredNo
Chill-filteredNo
EAN: 5060434133151
 

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Kurzinfos zu Ukiyo Japanese Blossom Gin

The alcohol content is 40%. It is produced in the southern region of Kagoshima, in the shadow of the Sakurajima volcano.

The volume is 0.7 liters. The product is not cold-filtered.

The origin is Japan. More specifically, the spirit is produced in the southern region of Kagoshima, in the shadow of the Sakurajima volcano.

The bottler is Hellwege Spirituosen und Wein Vertriebs-GmbH, Hafenstrasse 32, 22880 Wedel, Germany. The manufacturer is Ukiyo Spirits.

Nose: cherry blossoms and a hint of citrus, palate: juniper, mandarin, and coriander, finish: subtly floral and spicy. The base distilled raw material is processed from locally grown rice into Shochu.

Automatically summarized from product information