Christian Drouin 6 years of age Port Blanc - Calvados Pays d'Auge

76.40 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 48% | Not chill-filtered | No coloring

Christian Drouin 6 years old Port Cask - Calvados Pays d'Auge

Special features: This Calvados aged for six years and received its unmistakable note through the final maturation in casks that previously contained Port wine. The limited edition with only 120 bottles showcases the craftsmanship of Maison Christian Drouin. The cask aging in "Fut de Porto Blanc" leaves a special fruity note and an elegant depth.

Tasting Notes:

  • Nose: Fruity aromas of ripe apples and violets, complemented by subtle notes of red berries and a hint of Port wine.
  • Palate: Velvety and lush with fine sweetness, underpinned by apple and pear tones as well as a light spiciness.
  • Finish: Long-lasting, elegant with a floral and fruity aftertaste.

Distillery/Bottler: Christian Drouin is considered one of the most renowned Calvados producers in Pays d'Auge, one of the most famous and traditional growing regions for Calvados in Normandy, France. Since 1960, the family business has been dedicated to the traditional production of this apple brandy, placing special emphasis on high quality and characteristic aging processes.

Product details:

  • Manufacturer: Christian Drouin
  • Bottler: Original bottling
  • Age: 6 years
  • Cask types: Port wine casks (Fut de Porto Blanc)
  • Packaging: Limited edition, 120 bottles

Facts:

Origin France, Pays d'Auge
Manufacturer Christian Drouin
Alcohol content 48%
Volume 0.7 liters
Colored No
Chill-filtered No
Age 6 years
Cask types Port wine casks
Limited edition 120 bottles
 

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Kurzinfos zu Christian Drouin 6 years of age Port Blanc - Calvados Pays d'Auge

The alcohol content is 48%. The bottling is not cold-filtered and was produced without coloring agents.

The volume is 0.7 liters. It is a limited edition with only 120 copies available.

The Calvados has been aged for six years. The aging included storage in Port wine barrels.

The final maturation took place in Port wine barrels (Fut de Porto Blanc). This storage contributes to a special fruity note and elegant depth.

It originates from France, specifically the Pays d'Auge region, and the producer is Christian Drouin. The family business has been producing Calvados using traditional methods since 1960.

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