Chateau de Gaube 1962/2023 - Armagnac Darroze 61 yo

410.55 CHF

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Volume: 0.7 liters | Alcohol content: 42.5% | Not chill-filtered | Without coloring

Chateau de Gaube 1962/2023 - Armagnac Darroze 61 y.o.

Special features: This extraordinary Armagnac from the year 1962 was bottled by Darroze in 2023 and impresses with a maturation period of 61 years. The long aging in oak barrels gives it remarkable depth and complexity. Without the addition of colorants and not chill-filtered, it presents itself in its purest form.

Tasting Notes:

  • Nose: Intense aromas of dried fruits such as apricot and plum, accompanied by spicy notes of vanilla and cinnamon as well as a hint of leather and cocoa.
  • Palate: Full-bodied and velvety with a harmonious balance between sweet fruit notes and a light wood note that reflects the long aging.
  • Finish: Long and elegant with lingering aromas of ripe fruits and a subtle spiciness that underscores the complex character of this Armagnac.

Distillery/Bottler: Darroze is a renowned family business specializing in the production and bottling of high-quality Armagnacs. With a passion for tradition and quality, Darroze maintains close relationships with the best wineries in the region to create exceptional vintage Armagnacs.

Product details:

  • Manufacturer: Darroze
  • Bottler: Original bottling
  • Age: 61 years
  • Barrel types: Oak barrels
  • Packaging: Elegant gift packaging

Facts:

Origin France
Manufacturer Darroze
Alcohol content 42.5%
Volume 0.7 liters
Colored No
Chill-filtered No
 

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Kurzinfos zu Chateau de Gaube 1962/2023 - Armagnac Darroze 61 yo

The alcohol content is 42.5%. The Armagnac is also non-chill filtered and bottled without coloring.

The volume is 0.7 liters. The 2023 bottling is offered in an elegant gift packaging.

The Armagnac has an age of 61 years. The original bottling took place in 2023 by Darroze.

The aging took place in oak barrels. These barrels contributed to the long aging period of 61 years.

The tasting notes describe intense aromas of dried fruits and spicy notes. In the nose, apricot and plum as well as vanilla and cinnamon are mentioned, while on the palate, hints of leather and cocoa are expressed.

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