Cimarron Blanco Tequila - LITER

54.60 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 1 Liter | Alcohol content: 40% | Not chill-filtered | No color additives

Cimarron Blanco Tequila - LITER

Special features: This tequila is made from 100% Blue Weber Agave, which thrives in the hills of Atotonilco El Alto, Jalisco, Mexico, at over 1,400 meters above sea level. The agave plants reach an average sugar content of 24–26° Brix. After harvesting, the agave hearts are slowly roasted in an autoclave at lower pressure, resulting in a bright, intense flavor. Fermentation occurs naturally with winemaker's yeast, and the tequila is bottled without additives.

Tasting Notes:

  • Nose: Fresh agave aromas with a hint of citrus and white pepper.
  • Palate: Gentle spice, dry, bright agave characteristics.
  • Finish: Soft and lingering.

Distillery/Bottler: Cimarrón Tequila is produced at the Tequileña Distillery (NOM 1146) in Tequila, Jalisco, Mexico. Under the guidance of Maestro Destilador Enrique Fonseca, a fourth-generation agave farmer known for his traditional and artisanal production methods, this tequila is made.

Product details:

  • Manufacturer: Cimarrón Tequila
  • Bottler: Tequileña Distillery (NOM 1146)
  • Age: Unaged (Blanco)
  • Cask types: Not specified
  • Packaging: 1-liter bottle

Facts:

Origin Mexico
Manufacturer Cimarrón Tequila
Alcohol content 40%
Volume 1 Liter
Colored No
Chill-filtered No
EAN: 741638321005
 

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Kurzinfos zu Cimarron Blanco Tequila - LITER

The alcohol content is 40%. The tequila is not chill-filtered and has been bottled without any coloring agents. This ensures that the natural flavors of Cimarron Blanco are preserved.

The volume is 1 liter. The manufacturer is Cimarrón Tequila and the bottler is the Tequileña Distillery (NOM 1146). This makes it a great choice for both personal enjoyment and sharing.

Cimarron Blanco is unaged (Blanco). It is produced at the Tequileña Distillery (NOM 1146) in Tequila, Jalisco, under the guidance of Maestro Destilador Enrique Fonseca. This allows for a fresh and vibrant taste profile.

The origin is Mexico, specifically Tequila, Jalisco. The Blue Weber agaves thrive in Atotonilco El Alto at over 1,400 meters above sea level with an average sugar content of 24–26° Brix. This unique environment contributes to the quality of Cimarron Blanco.

The agave hearts are slowly roasted in an autoclave at lower pressure. Fermentation occurs naturally with winemaker's yeast, and the tequila is made from 100% Blue Weber agave. This traditional process enhances the character of Cimarron Blanco.

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