Volume: 0.5 liters | Alcohol content: 42.7% | No coloring
Gin Sieben - Frankfurt Dry Gin - new packaging 42.7%
Special features: Gin Sieben is distilled at the Henrich GbR distillery in Germany. It is based on the traditional seven herbs of the Frankfurt Green Sauce, which include juniper, borage, and parsley. The use of local botanical ingredients from Frankfurt districts shapes the recipe. The entire production, including distillation and bottling, takes place in the Frankfurt region, thus ensuring a strong regional identity.
Tasting Notes:
Nose: On the nose, the gin presents itself as crisp-fresh with a slight citrus note and a balanced presence of the classic seven herbs. Aromas of pickled cucumber round off the scent profile.
Palate: On the palate, balanced juniper notes dominate, followed by a prominent dill note. These are harmoniously complemented by the aroma of the scent and a slight fruitiness.
Finish: The finish is spicy-herbaceous and ends distinctly with a slight saltiness.
Distillery/Bottler: The Gin Sieben brand comes from the Henrich GbR distillery, which is located in Kriftel, Germany. The recipe is based on the seven ingredients of the Frankfurt Green Sauce. The production, including distillation and bottling, takes place entirely in the Frankfurt region, contributing to the quality and flavor strength of the gin.
Gin Sieben - Frankfurt Dry Gin - neue Ausstattung 42,7%
35.60 CHF
Kurzinfos zu Gin Sieben - Frankfurt Dry Gin - neue Ausstattung 42,7%
What is the alcohol content of Gin Sieben?
The alcohol content is 42.7%. The gin is bottled by Henrich GbR in Kriftel, Germany.
What is the bottle size of Gin Sieben?
The volume is 0.5 liters. The product is not cold-filtered.
Where does Gin Sieben come from?
The gin comes from Germany. It is bottled by Henrich GbR.
Who is the bottler or manufacturer of Gin Sieben?
The bottler and manufacturer is Henrich GbR. The product is not colored.
How is the taste of Gin Sieben described?
The tasting notes mention fresh herbal notes of parsley, chervil, and chives, as well as citrus aromas and subtle juniper spice. Seven herbs are used in the production during maceration along with juniper berries.