PALENQUEROS Tepextate Baltazar Cruz Gomez (Mezcal)
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Volume: 0.7 liters | Alcohol content: 48.5% | Not chill-filtered | No coloring
PALENQUEROS Tepextate Baltazar Cruz Gomez (Mezcal)
Special features: This mezcal is produced by Baltazar Cruz Gomez, a first-generation palenquero from San Luis del Rio, Oaxaca. He uses wild-harvested Tepextate agaves, which are cooked in traditional 16-ton ovens and crushed with a mule-drawn tahona. Fermentation takes place in pine wood fermentation tanks over four days with the natural yeast of the distillery. It is distilled in a 300-liter copper pot still, with the mezcal bottled at its original strength of 48.5% without additives.
Tasting Notes:
- Nose: Intense floral aromas of violets, lilies, and wildflowers, accompanied by fruity notes of mamey, strawberries, and tropical fruits.
- Palate: Initially robust with floral tones and a hint of the typical Tepextate character. After aeration, the flavor opens up and becomes sweeter, with fresh tropical fruits and floral notes.
- Finish: Medium-long, with lingering floral and fruity impressions that gradually fade away.
Distillery/Bottler: Palenqueros is a project initiated by La Maison & Velier’s Luca Gargano and includes six producers from the state of Oaxaca, Mexico. The second series, released in 2024, consists of six agave distillates and is exclusively a project of LM&V.
Product details:
- Producer: Palenqueros
- Bottler: La Maison & Velier
- Age: Not specified
- Cask types: Not specified
- Packaging: Not specified
Facts:
| Country of origin | Mexico |
| Product category | Mezcal |
| Packaging | without |
| Volume | 0.7 |
| Alcohol content | 48.5% |
| Bottler | Original bottling |
| Colour additive | No |
| Cask strength or high alcohol content | No |
| Not cold-filtered | No |
| Organic seal | No |
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