Romero & Sons 35 y.o. Ecuador Rum - Cuatro Leyendas #03

139.60 CHF

Incl. VAT plus shipping costs

In stock, availableDelivery time: 5 business days
 

Volume: 0.7 liters | Alcohol content: 51.4% | Not chill-filtered | No coloring

Romero & Sons 35 y.o. Ecuador Rum - Cuatro Leyendas #03

Special features: The Romero & Sons 35 y.o. Ecuador Rum is the third release of the exclusive "Cuatro Leyendas" series and honors the legend of Cantuña from Quito. This limited edition combines 50-year-old rum from the distillery founder with distillate from 1990, which has been aged in Quito at an altitude of 2,850 meters since then. The 237 bottles of this rarity are unadulterated and not chill-filtered.

Tasting Notes:

  • Nose: Complex aromas of ripe fruits, oak wood, and a hint of spices.
  • Palate: Full-bodied with notes of caramel, vanilla, and a subtle wood influence.
  • Finish: Long and warm, accompanied by a balanced sweetness and spicy nuances.

Distillery/Bottler: Romero & Sons is the oldest distillery in Ecuador and was founded in 1906 by Alfonso Romero. The distillery is located in Quito, at about 2,850 meters above sea level in the Andes, and uses traditional methods of fermentation, distillation, and aging. The family places great importance on authenticity and quality, increasingly using sugarcane honey, the concentrated juice of the sugarcane.

Product details:

  • Manufacturer: Romero & Sons Distillery
  • Bottler: Romero & Sons Distillery
  • Age: 35 years
  • Cask types: Oak barrels
  • Packaging: Unadulterated, not chill-filtered

Facts:

OriginEcuador
ManufacturerRomero & Sons Distillery
Alcohol content51.4%
Volume0.7 liters
ColoredNo
Chill-filteredNo
 

Bundles: Choose. Order. Enjoy.

Browse our ready-made bundles and selection of whiskeys, gins, and rums. Each bundle combines perfectly matched varieties for your personal taste experience.

Kurzinfos zu Romero & Sons 35 y.o. Ecuador Rum - Cuatro Leyendas #03

The alcohol content is 51.4%. The bottling combines 50-year-old rum from the distillery founder with distillate from 1990.

The product is delivered in a size of 0.7 liters. There are 237 bottles of this limited edition.

The rum is 35 years old. Part of the distillate comes from 1990 and matured in Quito at about 2,850 meters altitude.

Oak barrels were used for maturation. The bottling is unprocessed and not cold-filtered.

The origin of the rum is Ecuador; the bottler is Romero & Sons Distillery. The distillery was founded in 1906 by Alfonso Romero.

Automatically summarized from product information