Takamaka Grankaz Rum - Batch 3
Volume: 0.7 liters | Alcohol content: 51.6% | Non-chill-filtered | No coloring
Takamaka Grankaz Rum - Batch 3
Special Features: This powerful rum from the Seychelles combines the best of sugarcane juice and molasses distillates. The artisanal blend of pot still rum made from sugarcane juice, aged for two to four years in New French Oak casks, and column still rum made from molasses, aged for three years in bourbon barrels, is complemented by an eight-year-old Foursquare rum. Batch 3 completely avoids added sugar, chill filtration, and coloring, which particularly emphasizes its authentic character.
Tasting Notes:
- Nose: Fresh floral notes, ripe pear and a hint of dried figs invite you into a tropical world of pleasure.
- Palate: Soft honey-like sweetness combines with hints of tobacco, vanilla and fine orange peel.
- Finish: Long lasting with warm spice and elegant oak tones.
Distillery/Bottler: The Trois Frères Distillery on the main island of Mahé produces this rum. Brothers Richard and Bernard d'Offay use pure mountain spring water and regional sugar cane to create the Seychelles' first premium rum. The combination of fresh local ingredients and careful barrel aging defines the unique character of Takamaka Grankaz Rum.
Product details:
- Manufacturer: Trois Frères Distillery
- Bottler: Original bottling
- Barrel Types: New French Oak Casks, Bourbon Barrels
- Packaging: GP (gift box)
Facts:
| Origin | Seychelles |
| Manufacturer | Trois Frères Distillery |
| Alcohol content | 51.6% |
| volume | 0.7 liters |
| Dyed | No |
| Chill-filtered | No |
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