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The world of gin: From tradition to innovation - The diversity of a fascinating spirit
Gin - a fascinating spirit with a rich history and an impressive variety of flavors. Originally known as juniper schnapps, gin has developed from its humble beginnings into a globally appreciated brandy that plays a central role in numerous cocktails and drinks. Over the years, manufacturers have refined their recipes to ensure unique quality.
The story begins in the 17th century, when English soldiers brought genever, a forerunner of today's gin, from the Netherlands. Over time, gin developed into a drink in its own right in England, known for its clear color and distinctive flavor. The basis of gin is ethyl alcohol, usually distilled from grain or molasses. This distillation creates a neutral alcohol, which is then flavored by adding botanicals such as juniper and coriander. In the distilleries that produce gin, the master distillers carefully monitor the process to ensure a constant alcohol by volume of usually over 40 percent.
The recipe for gin is varied, and the choice of ingredients can have a strong influence on the character of the final product. The aromatization takes place either during distillation or through maceration. Typical botanicals include juniper and coriander, as well as citrus fruits, anise and ginger. This wide range makes gin one of the most versatile spirits, used for both classic drinks such as gin and tonic and innovative cocktails. The products from these distilleries often have an alcohol content of between 40 and 50 percent, which gives them a special depth of flavor.
The variety of flavours: From London Dry to New Western Gin
The abundance of gin is also reflected in the different types that exist. London Dry Gin and Dry Gin are known for their dryness, with Dry Gin being less juniper-focused. Sloe Gin, on the other hand, is more like a liqueur, while Old Tom Gin is sweeter. Aged or Reserve Gin is stored in wooden barrels after distillation, and New Western Gin stands out for its less pronounced juniper flavor. Genever, the forerunner of modern gin, traditionally comes from the Netherlands or Belgium.
Today, there is an impressive range of gin varieties, from Plymouth Dry Gin to Compounded Gin and Small Batch Gin. This selection makes gin an exciting and dynamic category in any online spirits shop. There is also a wide range of tonic waters that perfectly complement the taste experience of gin. One example of this is Fever-Tree Tonic Water, the quality of which is underlined by the high-quality quinine from fever trees from the Democratic Republic of Congo.
The art of gin: exclusive selection for connoisseurs and explorers
An impressive variety of gins and gin varieties await you in our Swiss online shop, carefully distilled by experienced master distillers. We offer you a range of flavors - from classic juniper schnapps to unusual creations that reinterpret the gin recipe. Countless gins are made with a unique blend of botanicals, ranging from traditional juniper to exotic herbs and spices.
Let yourself be inspired by the different aroma profiles and find your personal favorite. With us you are guaranteed to find something that suits your taste - be it a traditional juniper spirit or a modern interpretation of schnapps with a sophisticated recipe. Immerse yourself in the world of gin specialties and experience the fascination of this versatile spirit in our Swiss online shop at bringts.ch!